Costco Belgian Chocolate Cups

CATERING MANAGER

Date: 20-February-2008


1 .- GENERAL INFORMATION:

POSITION:
Facilities Manager REPORTS TO: Sales Manager
Reports to: Head of Facilities


2.-GENERAL PURPOSE:

is in charge of generating profits within the company and make the sales increase must also meet the targets set each month beginning
must raise the orders leading to increased productivity restaurant in your area


3 .- SPECIFIC RESULTS:

-Optimize to maximize the food taken into the store as the correct application of food and beverages used in the preparation of our dishes.


4 .- DECISIONS:

-Preparation of orders ahead of store


5.-RELATED:

A) INTERNAL
With all areas

B) EXTERNAL
In other With the client companies



6 .- CHALLENGES:

-Increase
orders and Facilities-Lower business expenses with proper order processing.
-Keeping customers satisfied with the accurate delivery of meals, meeting quality and excellent service


7 .- KNOWLEDGE: Bachelor

Tourism Business Administration or lic. English
Food Management 100%
Management Office and Windows total
3 years minimum experience in sales


Diploma

Make: Ms. Jacqueline Lizette Aparicio Rios
Check: Gen. Dir Lic Jasmine Jenny P. García
Approved: Eng Carreto July.